Thai Dinner

May Third, Two Thousand and Fourteen

PhotoGrrl Pictures

My dinner tonight – Pad Thai (with a side of asparagus) – was modified from the cookbook, Well Fed by Melissa Joulwan,  Her “Sunshine Sauce” is what makes this meal divine!  I didn’t have any snap peas so I added mushrooms and sweet, bell peppers.  Also, not a fan of spaghetti squash, so I used shirataki noodles instead.  Thanks to Beth for pointing me in that direction.

-Three of Three Hundred and Sixty-Five

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