Herbs and Spices

June Eighth, Two Thousand and Fourteen

PhotoGrrl Pictures

I’ve been sick (boo!), so I’m behind in my pictures by four days.  I’m doing something tomorrow, so I’ll make them up then.

I took this shot right before the dread virus took me down.  I made one of my favorite meals,  Moroccan Meatballs, another recipe from Well Fed (you should buy this book!).  Every time I mix up the parsley, cumin, smoked paprika, sea salt, and pepper, I flip over the beautiful color combo of the spices lying on top of one another.

-Thirty-Nine, of Three Hundred and Sixty-Five

The Day Of…

 

May Twenty-Fifth, Two Thousand and Fourteen

May 201425

My cell takes terrible pictures when zooming in, as I discovered.  Regardless, with my beautiful friend, Beth on her wedding day.  Much love to her and Jonathan.

-Twenty-Three of Three Hundred and Sixty-Five

Thai Dinner

May Third, Two Thousand and Fourteen

PhotoGrrl Pictures

My dinner tonight – Pad Thai (with a side of asparagus) – was modified from the cookbook, Well Fed by Melissa Joulwan,  Her “Sunshine Sauce” is what makes this meal divine!  I didn’t have any snap peas so I added mushrooms and sweet, bell peppers.  Also, not a fan of spaghetti squash, so I used shirataki noodles instead.  Thanks to Beth for pointing me in that direction.

-Three of Three Hundred and Sixty-Five